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Russian Kitchen (Xiqing Dayun Shopping Center Branch)

俄罗斯菜 · ⭐ 4.8

Shop 4F-12, 4th Floor, Building A, Xiqing Dayuehui Shopping Mall, Yongwang South Road

Dishes

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  俄士罐焖饭

  俄士罐焖饭以大米为主要食材，加入肉类（如鸡肉或猪肉）和蔬菜（如胡萝卜、洋葱）一同放入俄士罐中，加水或高汤后密封焖煮至熟透。制作过程中利用俄士罐的保温性能使食材充分融合，形成香气浓郁的米饭。
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  Russian Home-style Meat Pies

  A traditional Russian dish made from ground beef or pork mixed with onions, eggs, and flour, then pan-fried until golden brown.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Tetris

  Tetris is a dish featuring square-shaped ingredients, typically made by cutting potatoes and carrots into cubes, blanching or frying them, then stir-frying with seasonings. Some versions include meat or eggs for added texture.
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  明克斯烤鸡拼盘

  明克斯烤鸡拼盘以整只鸡为主料，经过腌制后烤制而成，搭配时令蔬菜和特色酱料。鸡肉外皮酥脆，内部多汁，辅以烤制的土豆、胡萝卜等配菜。
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  松子奶油蘑菇汤

  松子奶油蘑菇汤以新鲜蘑菇和松子为主要食材，先将蘑菇切片炒香，加入高汤煮制，再倒入奶油搅拌均匀，最后撒入松子增香。制作过程中不添加过多调味料，突出食材本味。
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  火焰朗姆牛排

  火焰朗姆牛排以优质牛排为主料，经过腌制后煎至熟成，最后淋上朗姆酒并点燃，使酒精燃烧挥发，留下独特香气。牛排表面焦香，内部多汁，搭配朗姆酒的醇香风味。
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  Sate Chicken Skewers

  Chicken skewers made with chicken breast, marinated in Shaslik sauce, then grilled or pan-fried. The dish is crispy on the outside and tender inside, with a rich, aromatic flavor.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  香煎鹅肝配黑鱼子酱

  香煎鹅肝配黑鱼子酱是一道以鹅肝为主要食材的西式料理，将鹅肝切片后用低温慢煎至外皮金黄、内部柔嫩，搭配黑鱼子酱作为点缀。鹅肝经过简单调味后煎制，保留其细腻口感，黑鱼子酱则增添咸鲜与颗粒感。
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  Black Pepper Rum Ribeye Steak

  Black pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.

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