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Two Master and Apprentice Fresh Skewers

火锅 · ⭐ 3.7

No. 122 Xuehai Road

Dishes

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  Guandao Beef

  Guandao beef is a Chinese dish made from braised beef tendon sliced into blade-like pieces, known for its rich flavor and tender texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Red Hot Pot Base

  A spicy and tangy hot pot base made with tomatoes and chili peppers, perfect for a flavorful meal.
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  Small Spanish Mackerel

  A small, flavorful sea fish commonly steamed or braised with ginger, scallions, and soy sauce to preserve its natural taste.
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  Plum Beef

  Plum beef is a dish primarily made with beef shank. The beef is sliced or cut into strips and marinated with ingredients such as plum, sugar, and soy sauce, then stir-fried or stewed. The finished dish has a bright red color, tender beef, and the distinctive sour aroma of plums.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Tripe Slices

  Jun Gan Pi is a dish made primarily from pork or beef liver, sliced and marinated with rice wine and soy sauce before quick stir-frying. It's commonly cooked with green peppers and onions to maintain a tender texture.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Duck Intestines

  A dish made from fresh duck intestines, quickly blanched or stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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