Miao Xiang Fish Palace
火锅 · ⭐ 3.4
No. 39 Lifan Road, Building 5

Dishes
Spicy Crawfish Dry Pot (Medium)A spicy stir-fry dish featuring fresh crawfish, potatoes, and vegetables, seasoned with chili, Sichuan pepper, and garlic—typical of Sichuan cuisine.
Pork Rib Hot PotA stir-fried dish featuring pork ribs and vegetables, seasoned with spicy and savory sauces.
Dried Catfish Hot Pot (Medium)A Sichuan-style dry pot dish featuring fresh catfish and vegetables like potatoes, green peppers, and onions, stir-fried in a secret sauce. Tender fish and flavorful vegetables make this dish aromatic and spicy.