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Jiangnan Barbecue (Jinhua Garden Branch)

烧烤 · ⭐ 3.7

Nos. 38 & 40 Mingzhu Road

Dishes

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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Jiangnan-style Lamb Spine

  Jiangnan-style lamb spine features tender bones simmered in a rich, aromatic broth with traditional seasonings, reflecting the delicate flavors of southern China.
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  Stir-Fried细 Noodles

  A stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Bamboo Shoot Stew

  A hearty stew made with wild bamboo shoots and pork belly or ham, slowly simmered to create a rich, savory flavor.
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  Golden Stinky Tofu

  Golden stinky tofu is a Hunan specialty snack, made by frying fermented tofu until crispy outside and soft inside, then drizzling with spicy sauce for a unique aroma and flavor.

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