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Yilian Teahouse (Langxianhou Plaza Branch)

小吃快餐 · ⭐ 3.5

Langxianhou Plaza, No. 128, Jiaoyu Road, Guanyao, F3 Floor

Dishes

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  Yilian Ice Durian

  A dessert made with fresh durian flesh and ice, offering a rich, smooth texture and intense durian aroma, perfect for summer refreshment.
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  Yilian Shrimp Dumplings

  Yilian Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, savory bite.
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  Thai-style Stir-fried Rice Noodle Rolls

  A Hong Kong-style dish featuring thin rice noodle rolls stir-fried with Thai sweet chili sauce, vegetables, and seasonings for a tangy, slightly spicy flavor.
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  Pearl Sticky Rice Chicken

  A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and shrimp in glutinous rice, then steamed in lotus or bamboo leaves for a soft, flavorful experience.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Soy Sauce Chicken Feet

  A dish made with chicken feet marinated in soy sauce and spices, then braised until tender and flavorful.
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  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab dumplings are made with a filling of fresh shrimp, crab meat, and pork, steamed in delicate wrappers for a savory, tender bite.

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