Zifu Hui (Hongqiao Branch)
江浙菜 · ⭐ 4.8
No. 1665 Hongqiao Road, Building C2
Dishes
Ancient Wine-Infused Crab PasteAncient Wine-Infused Crab Paste is a dish made with fresh crab paste and traditional ancient wine. The main ingredients are crab paste and ancient wine, which are marinated to allow the crab meat to absorb the wine aroma, resulting in a fresh and unique flavor.
Wagyu Rice BowlWagyu rice dish made with premium wagyu beef, rice, onion, soy sauce, mirin, and sugar. Wagyu is seared or grilled, sliced, and served over hot rice with a sauce of soy sauce, mirin, and sugar, sometimes garnished with green onions or sesame seeds.
Red Robe Smoked SquabRed Robe Smoked Squab is a Chinese dish made with squab, marinated with special spices and then smoked. Its meat is tender, with a rich smoky aroma and unique flavor.
Braised Chicken with AbaloneFresh abalone and chicken are slowly braised together, resulting in tender abalone and succulent chicken in a rich, savory sauce.- Mandarin Orange Smoked CodA delicate cod fillet smoked with mandarin orange, served in a rich smoky sauce for a harmonious blend of citrus and seafood.
Soup with Bamboo Pith and Milk GreensSoup with bamboo pith and milk greens is a soup made with bamboo pith and milk greens, simmered in broth. It has a fresh and fragrant taste.
Bream and Pork Meatball in Rich SoupA savory dish featuring fish-perch and pork meatballs simmered in a rich broth, offering tender texture and deep umami flavor.
Abalone and Snail Head SoupA savory soup made with abalone and snail heads, slowly simmered to bring out rich flavors.- Raw Stir-Fried CeleryA refreshing cold dish made with fresh celery, lightly dressed with salt, sugar, vinegar, and sesame oil for a crisp and light flavor.
Brown Sugar Red Bean Milk PuddingRed bean milk pudding made with brown sugar, red beans, and milk, with a smooth texture and sweet aroma.- Spicy Radish Salad with Razor ClamsA refreshing cold dish featuring razor clams tossed in a spicy, tangy dressing with sliced vegetables like cucumber and carrot.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Crab-Filled Tofu with Lobster StewA rich stew featuring fresh lobster, silky tofu, and savory crab roe, gently simmered to blend flavors.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.- Black Garlic Braised River Eel with Fish MawA refined dish combining black garlic, river eel, and fish maw, slow-braised to perfection for rich flavor and tender texture.
Golden Black Garlic Braised Eel and Fish MawGolden black garlic braised eel and fish maw is a Chinese dish made with eel, fish maw, and black garlic, cooked by stewing. It has a fresh and rich flavor.
Black Garlic Mandarin Fish, Abalone, Sea Cucumber and Sea UrchinA premium dish combining black garlic, mandarin fish, abalone, sea cucumber, and sea urchin, gently steamed or stewed to preserve natural flavors and nutrients.