Chuan Cheng Chuanchuan
火锅 · ⭐ 4.2
No. 118, Yannan 1st Road
Dishes
Dried FruitsDried fruits are made by dehydrating fresh fruits, commonly including raisins, apricots, jujubes, persimmon cakes, and mango slices. They are typically dried naturally or with drying equipment to retain the original flavor and nutrients of the fruit.
Clear Oil PotClear oil stir-fry is a home-style dish made by sautéing ingredients like pork slices or vegetables in lard or vegetable oil with aromatics such as scallions, ginger, and garlic. Water is not added or used minimally, relying instead on the natural moisture and fat of the ingredients to preserve their original flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour Cabbage Beef Tallow PotA spicy and sour hot pot made with fermented cabbage, beef tallow, and beef slices, typical of Sichuan cuisine.