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Zhenwei Restaurant (Renmin Road Branch)

地方菜 · ⭐ 4.4

No. 3-1 Renmin 1st Road

Dishes

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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Mixed octopus salad

  A cold dish made primarily with octopus (known as 'bādài' in Chinese), where cooked octopus is sliced or shredded and mixed with seasonings such as soy sauce, vinegar, garlic, cilantro, and chili oil.
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  Stir-fried Lettuce

  A cold dish made by quickly stir-frying fresh lettuce with hot oil and seasonings like garlic and chili, resulting in a crisp and flavorful side dish.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Fried Nine-Gut Fish

  A Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Shrimp Stir-fry

  A classic Chinese dish featuring fresh shrimp stir-fried quickly with vegetables like bell peppers and onions, offering a tender texture and vibrant color.
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  Plated Plum-flavored Pork

  A dish featuring pork tenderloin marinated in plum-flavored sauce, grilled on a hot plate for a savory and aromatic experience.
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  Iron Plate Fried Tofu

  A dish made by pan-frying soft tofu on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with soy sauce, garlic, and ginger.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
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  Spicy Chicken Hearts

  A Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.

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