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Uncle Grandpa Pot (Zhoukou Road Head Office)

小吃快餐 · ⭐ 4.2

No. 6 Zhoukou Road

Dishes

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  主食自助

  主食自助是一种以多种主食为主、搭配简单配菜的自助餐形式，常见食材包括米饭、面条、馒头、包子、饺子等，制作方法多为蒸、煮、炒或煎，部分配有酱料或小菜供顾客自行取用。
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Signature Pork Shank Hot Pot

  A signature dish featuring slow-cooked pork shank in a clay pot with vegetables, delivering rich flavor and tender texture.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
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  Beef Tripe Hot Pot

  A hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Pork Shank with Chopped Chili Sauce Rice

  A savory dish featuring tender pork shank simmered in a spicy chopped chili sauce, served over steamed rice for a bold, satisfying meal.
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  Garlic Pork Knuckle

  A dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
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  Long-beard Catfish Hot Pot

  A hearty hot pot featuring fresh long-beard catfish, tofu, vermicelli, and cabbage, slow-cooked in a clay pot for rich flavor and tender fish meat.

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