Su Huai Xiao Jiangnan Sichuan-Hunan Cuisine

Name: Su Huai Xiao Jiangnan Sichuan-Hunan Cuisine
Rating: 3.5

湘菜 · ⭐ 3.5

No. 66, South Section of Zhu Hong Road

Dishes

Three Pepper Sea Bass
Fresh sea bass stir-fried with green, red, and chili peppers, resulting in a spicy and flavorful dish.
Imperial Huaiyang Lion's Head Meatballs
A classic Huaiyang dish featuring large, tender meatballs made from pork and simmered in a rich broth, known for its delicate flavor and elegant presentation.
Squirrel Fish
Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Mama Fish
A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.