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宫门门馒头 (Xī Gōng Mén Dào Mán Tú – New City Branch)

小吃快餐 · ⭐ 4.4

No. 316 Huai Fang West Road, Nan Yuan, Courtyard No. 17, Floor 1

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Flower-shaped Brown Sugar Steamed Bun

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
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  Handcrafted Flatbread

  Handcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
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  Gangtou Flatbread

  Gangtou饼 is a flour-based food made by mixing water and salt into dough, rolling it into thin circles, and pan-frying. It has a crispy crust and soft interior, eatable alone or with dishes.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Whole Grain Dumplings

  Coarse grain dumplings are made from coarse flour (like corn or millet) and vegetables (such as cabbage, carrot, and chives), mixed with seasonings, shaped into balls, then steamed or pan-fried. Minimal oil is used to preserve the natural flavors.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
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  Bean Flour Steamed Dumpling

  Bean flour steamed dumpling is a fermented dough food made mainly from bean flour, water, and leavening agents. The dough is shaped into a hollow form and then steamed, resulting in a soft texture with the natural aroma of beans.
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  Sesame Sauce Red Sugar Buns

  A sweet steamed bun made from flour, fermented with yeast, spread with sesame paste and brown sugar, then folded into a flower shape and steamed.

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