Xiaolu Chou Luosifen Hot Pot (Beibei Wuyue Branch)
火锅 · ⭐ 3.9
Gate No. 1, Xinyin Lane, Wuyue Plaza Pedestrian Street
Dishes
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Sunrise Fried EggSun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
手撕蟹柳手撕蟹柳是一道以蟹柳为主要食材的菜品，将蟹柳用手撕成条状，通常搭配蔬菜或调料进行简单烹饪。制作方法包括焯水或炒制，保持蟹柳的鲜嫩口感。
Liwei Luosifen Hot PotLiwei Luosifen Hot Pot is mainly made with Luosifen, combined with meat, vegetables, and seasonings, cooked in a special broth. It has a fresh spicy flavor and unique taste.
Liúwèi Xiān Luósī Fěn Hǔguō TāngdǐA rich broth made from snail bones, spices, and secret sauce, infused with classic Luosifen ingredients like fermented bamboo shoots, tofu skin, and peanuts—perfect for hot pot cooking.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Shrimp Paste with Fried Dough StickShrimp paste with fried dough sticks is a dish featuring fresh shrimp paste made from minced shrimp and seasoned, paired with crispy fried dough sticks. The shrimp paste is prepared by grinding shrimp and mixing in seasonings until well blended, while the dough sticks are deep-fried for a crunchy texture. It's served by wrapping the shrimp paste around the dough stick or pan-frying them together to combine the tenderness of shrimp with the crunch of the dough stick.
No Waste Unlimited Bowl of Rice Noodles with SnailNo Waste Unlimited Bowl of Rice Noodles with Snail is a special dish based on rice noodles with snail, offering unlimited refills. Main ingredients include rice noodles, snail meat, pickled bamboo shoots, tofu skin, and peanuts, prepared by boiling and mixing, with a flavor mainly sour and spicy.