Zhou's Authentic Shunde Carp Dumplings (Ronghua North Branch)
粤菜 · ⭐ 3.7
中山三路荣华北路20号荣华肉菜市场一楼内编第04档
China trip · China travel
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Dishes
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Loose Beef BallsLoose beef balls are made from minced beef mixed with seasonings, shaped by hand into balls and cooked by boiling or frying, offering a chewy texture and rich flavor.
Loose Pork MeatballsLoose pork meatballs are made by mixing minced pork with seasonings and shaping into balls, then boiled or fried for a tender and flavorful dish.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Pearl Beef MeatballsA dish made of minced beef mixed with starch and egg white, shaped into small balls and cooked until tender, resembling pearls in texture.
Pearl Pork MeatballsPork meatballs made from minced pork, shaped into pearl-like balls and simmered in broth for a tender texture.
Shunde Fish DumplingsA traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.
Golden Fish BallsGolden fish balls are made from fresh fish paste mixed with egg white and starch, shaped into balls and deep-fried until golden and crispy on the outside while remaining tender inside.