Bo Ge Home Cooking (Wuyue Phase II Branch)
家常菜 · ⭐ 3.4
No. 581 Shengji East Road
Dishes
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Pork Slice Rice BowlA savory dish of tender pork slices served over steamed rice, often with vegetables and a rich sauce.