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Yuqing Pancake (Beida University Town Store)

小吃快餐 · ⭐ 4.0

Zhengzhou Normal University (West Campus)

Dishes

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  Bottled Iced Tea

  Bottled iced tea is made by steeping black tea in hot water, then cooling it and adding ice or refrigerating. Main ingredients are tea leaves and water, with methods including brewing, filtering, cooling or chilling; some products may add sugar or lemon for flavor.
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  Walnut and Peanut Soy Milk

  Walnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
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  Mei Cai Pork Mini Bao

  A traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
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  Pickled Vegetable and Pork Mini Flatbread

  A small flatbread filled with minced pork and pickled vegetables, baked to a crispy finish. Popular in Chinese households for its savory flavor and convenient size.
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  Beef Pocket Bun

  A savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Radish and Pork Mini Flatbread

  A savory snack made with radish and pork wrapped in a thin dough and baked until golden. Crispy outside, juicy inside.
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  Scallion Pork Flatbread

  A Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
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  Red Bean Flatbread

  A traditional Chinese pastry with a crispy exterior and sweet red bean filling, baked until golden.

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