Zewang Fried Rice (Xiangzhang Road Store)
小吃快餐 · ⭐ 3.8
No. 335, Xiangzhang Road, Nos. 151 & 152, Jiande Agricultural Market

Dishes
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Spicy Beef Noodles with Thirteen SpicesStir-fried pork strips with thirteen spices and noodles, seasoned to perfection.
Stir-Fried Squid Fried RiceStir-fried squid with rice, seasoned with garlic, ginger, and scallions for a savory, aromatic dish.
Honey-Seasoned Pork Stir-Fry with Rice NoodlesStir-fried pork strips with rice noodles, seasoned with thirteen-spice blend and honey for a savory-sweet flavor.
Spanish Beef Fried RiceSpanish beef fried rice features tender beef, vegetables, and seasoned rice, stir-fried to perfection for a flavorful dish.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Green Pepper and Pig's Tripe Fried RiceA flavorful dish made by stir-frying pig's tripe and green peppers, then combining with fried rice for a spicy and satisfying meal.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck Gizzard Fried RiceA stir-fried rice dish featuring sliced duck gizzard, vegetables, and seasoned rice, known for its savory and satisfying taste.
Golden Coast Shrimp Fried RiceGolden Coast Shrimp Fried Rice features fresh shrimp, eggs, and rice stir-fried with vegetables for a golden, savory dish with tender shrimp and distinct grains.
Golden Ham FeastA premium ham dish with vegetables and special sauce, slow-roasted to golden perfection for a rich, savory experience.