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Northeast Dumpling Tavern (Jianghan North Road Branch)

东北菜 · ⭐

No. 24-3 Jingwu Road

Dishes

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  Water Chestnut Pork Dumplings in Soup

  Fresh water chestnut and pork dumplings served in a clear broth, offering a delicate balance of savory meat and herbal vegetable flavors.
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  Scallion Pork Dumplings in Soup

  Fresh pork and scallions are wrapped in dough and boiled in a clear broth, resulting in tender dumplings with a savory, aromatic flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Corn and Pork Soup Dumplings

  Corn and pork soup dumplings are made by mixing fresh corn kernels with minced pork, then steamed or boiled in a savory broth for a comforting, flavorful dish.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Mutton and Cilantro Dumplings

  Mutton and coriander dumplings made with minced mutton, chopped coriander, seasonings, wrapped in dough and boiled or steamed.
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  Sour Cabbage and Pork Pan-Fried Dumplings

  Sour cabbage and pork pan-fried dumplings are a savory dish with a crispy bottom and tender filling, offering a tangy and satisfying bite.
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  Leek and Pork Dumplings

  Leek and pork dumplings are filled with fresh leeks and minced pork, then boiled to perfection for a savory and satisfying dish.
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  Black Rice Dessert

  A traditional Chinese dessert made by simmering black rice with sugar until soft and sweet, often served warm or chilled.

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