Close

Stone Pot Sour Cabbage Fish

川菜 · ⭐ 3.7

No. 96, Kaitai Road, 1st Floor

Dishes

• 

  Clear Soup Mixed Vegetables

  A Chinese dish featuring a variety of fresh vegetables simmered in clear broth, known for its light and savory flavor.
• 

  Signature Spicy Sour Fish in Golden Soup

  Signature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
• 

  Stuffed Fried Tofu

  A Chinese dish made by stuffing fried tofu with meat or vegetable filling and steaming it until tender and flavorful.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Beef Dry Pot

  A dish featuring beef steak stir-fried with vegetables in a dry pot style, delivering rich aroma and bold flavors.
• 

  Fresh Green Vegetables

  A dish made with fresh greens blanched briefly and dressed with seasonings, offering a crisp and refreshing taste.
• 

  Old Friend Fried Rice Noodles

  Old Friend Fried Rice Noodles is a Chinese stir-fry dish made with rice noodles, bean sprouts, eggs, lean meat or ham. The noodles are blanched first, then stir-fried quickly with garlic, chili, and other ingredients, seasoned and served hot.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Wild Mushroom Chicken Stew

  A savory stew made with chicken and wild mushrooms, slowly simmered to create a rich, flavorful broth.
• 

  Fresh Bamboo Shoots with Preserved Pork

  A traditional Chinese dish made with fresh bamboo shoots and preserved pork, stir-fried to bring out savory flavors and crisp texture.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews