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Lifei (Jiangnan Sheng Tian Di Store)

小吃快餐 · ⭐ 3.6

Shop No. 21, G Floor, Building 8, Jiangnan Shengtian Di, No. 27, Zhuangjin Avenue

Dishes

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  Five-Spice Beef Cubes

  Beef cubes seasoned with five-spice powder, slow-cooked to tender perfection.
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  Hawthorn Snow Balls

  Mountain hawthorn snow balls are a dessert made primarily from hawthorn. The hawthorn is pitted, mashed, mixed with sugar and starch, shaped into small balls, then lightly coated in rice flour or starch before being deep-fried until golden and crispy. The result is crunchy on the outside and soft inside, with a perfect balance of sour and sweet flavors.
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  Haw Fruit Roll

  A traditional sweet snack made from hawthorn fruit, processed by slicing, sugaring, and drying into a chewy roll with a tangy-sweet flavor.
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  Mango with Plum

  Mango with plum is a cold dish made primarily with fresh mango and green plums or dried hawthorn. Mango cubes are mixed with plums, seasoned with sugar and a touch of lemon juice for a refreshing, fruity flavor.
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  Stir-Fried Chestnuts

  Stir-fried chestnuts is a Chinese dish primarily made with chestnuts. Fresh chestnuts are shelled and then stir-fried in a pan with a small amount of oil, sugar, and salt until the surface is slightly charred and the inside is soft and glutinous. No complex seasonings are typically added during preparation, preserving the natural sweet flavor of the chestnuts.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Delicious Milk-flavored Mushroom Delight

  A savory dish made with assorted mushrooms simmered in milk, offering a creamy and delicate flavor.
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  Strawberry Mushroom Delight

  A creative dessert featuring fresh strawberries and mushrooms, offering a refreshing sweet taste with a hint of umami.
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  Philippine Banana Chips

  Philippine banana chips are made by slicing fresh bananas and frying or baking them until crispy, resulting in a sweet and crunchy snack.
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  Taro Chips

  Taro chips are primarily made by slicing taro root and then frying or baking it, resulting in a crispy outer layer and a soft, chewy interior. Typically, the taro is peeled and sliced thinly, then either seasoned or left unseasoned before being subjected to high heat to form golden, crunchy chips.

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