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Zhizheng Chaocai (OCT Store)

粤菜 · ⭐ 4.4

Swan Castle Clubhouse, No. 2-1, Xiangshan Zhong Street, OCT East

Dishes

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  15-Head Premium Abalone

  A premium abalone dish featuring 15 heads of high-quality abalone, gently stewed in a rich broth to preserve its natural flavor and tender texture.
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  Frozen Fish with Bamboo Shoots

  A chilled dish featuring tender fish and crisp bamboo shoots, delicately prepared and served cold for a refreshing taste.
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  Bitter Melon Pork Stew

  A savory stew made with bitter melon and pork belly, simmered until tender for a balanced flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Preserved Vegetable and Pig's Trotter Stew

  A savory stew made with pig's trotter and preserved vegetables, slow-cooked to bring out rich flavors.
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  Spicy Crispy Pigeon

  Spicy crispy pigeon made by marinating young pigeons, air-drying, and deep-frying until golden and crunchy, then seasoned with chili and Sichuan pepper for a bold flavor.
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  Cantonese-Style Marinated Clams

  Fresh clams marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a tangy, spicy flavor.
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  Green Tea Pancake

  A delicate pancake made with green tea powder, lightly fried and served with eggs or vegetables for a fresh, slightly bitter taste.
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  Steamed Crab with Pork Patties

  A dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
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  Zhen Zheng Stir-Fried Snowflake Beef Cubes

  Tender beef cubes stir-fried with a secret sauce, served quickly for a rich and savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Bean Sauce Small Yellow Croaker

  A Chinese home-style dish featuring fresh small yellow croaker cooked in a savory soybean paste sauce, resulting in tender fish with rich umami flavor.
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  Green Olive and Snail Soup

  A refreshing soup made from green olives and snails, gently simmered to bring out a delicate flavor.
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  Goose Foot and Goose Liver Platter

  A refined Chinese cold dish featuring tender goose feet and rich goose liver, skillfully prepared and artfully arranged.

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