Tonglu Local Cuisine Restaurant (Jinqiao Street Store)
江浙菜 · ⭐ 3.6
No. 665, Jinqiao Street
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mulberry Leaf TempuraSang叶 Tempura is a Japanese fried dish made with fresh mulberry leaves as the main ingredient. The leaves are coated in batter and gently deep-fried until golden and crispy. The unique fragrance of the mulberry leaves blends with the aroma of the fried batter, creating a distinctive and memorable flavor.
Cured Pork with Snow Peas腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
Pickled Vegetable Stir-Fry with BeefA classic Chinese dish featuring tender beef stir-fried with pickled vegetables, offering a savory and slightly tangy flavor.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.