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汪府宴宾楼(瑶海店)

地方菜 · ⭐ 4.3

Room 401, Building 18, Yucun Tang Garden, Northeast corner of the intersection of Longgang Road and Xin'anjiang Road

Dishes

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  Stewed Pork and Spare Ribs

  A savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
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  Squid and Abalone Medley

  Squid and abalone are gently simmered in broth to enhance their natural flavors, creating a luxurious seafood dish.
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  Stone Bass and Shark Fin Soup

  A delicate soup made with fresh stone bass and shark fins, simmered in rich broth for a savory, nourishing dish.
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  Braised Pork Trotter with Secret Sauce

  Braised pork trotter seasoned with a secret blend of spices and herbs, resulting in tender, flavorful meat.
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  Braised Goose Feet

  Braised goose feet with a rich, savory flavor, tender and aromatic from slow-cooked spices and secret sauce.
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  Premium Stir-fried Fiddlehead Fern

  A dish featuring fresh fiddlehead ferns cooked in broth or clear soup, highlighting the vegetable's tender texture and natural aroma.
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  Steamed Crab with Pork Patties

  A dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
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  Mushroom Majesty

  Junlin Tianxia is a dish featuring fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus. After cleaning and slicing or shredding, they are stir-fried or steamed with minimal scallions, ginger, and garlic to preserve their natural flavor.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Silver Fish Dried Beef

  A specialty dish combining silver fish and dried beef, marinated and air-dried or baked for a savory, slightly sweet flavor with firm texture and rich fish aroma.

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