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Cao's Duck Neck (Jindi Shijia Plaza MINI Villa Store)

小吃快餐 · ⭐ 3.6

Room -119, Basement Level 1 (B1), Courtyard No. 20, Yuqing Road

Dishes

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  Northeast Black Fungus

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Anjing Crispy Pork Nuggets

  Anjing small crispy meat is a ready-to-use food made from pork, starch, egg, and seasonings. Pork cubes are marinated, coated in starch batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
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  Cao's Tender Bamboo Shoot Tips

  Cao's tender bamboo shoots are made from fresh bamboo shoot tips, paired with ham and mushrooms, and stir-fried gently. The shoots are crisp and refreshing, with a unique flavor enhanced by the savory ingredients.
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  Cao's Duck Gizzard

  Cao's duck gizzard is a dish made primarily from duck gizzards, marinated and stir-fried. Typically cooked with scallions, ginger, garlic, chili, soy sauce, and cooking wine, it offers a crisp, tender texture and rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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