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Dongyuan Small Restaurant (North District of Binjiang Phoenix City)

东北菜 · ⭐ 4.0

No. 82, Nan Shijiu Road

Dishes

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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Oil-Braised Three Vegetables

  A classic Chinese home-style dish featuring eggplant, green pepper, and potato, stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Stir-Fried Green Beans

  Stir-fried green beans is a Chinese home-style dish using green beans as the main ingredient. After washing and cutting, the beans are stir-fried in hot oil or blanched, then seasoned with garlic, soy sauce, and salt to enhance flavor while keeping them crisp and tender.
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  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Radish Dumpling Soup

  Radish meatball soup features white radish and pork. Shred or slice the radish, mix minced pork with seasonings to form balls, boil until tender, then simmer with radish for a rich, fragrant broth.
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  Green Pepper and Wood Ear Mushroom

  A stir-fried dish featuring green peppers and wood ear mushrooms, known for its crisp texture and fresh taste.
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  Scallion Squid Rings

  A Chinese dish featuring squid rings stir-fried with scallions, offering a fresh and savory taste.
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  Pan-fried Snapper

  Pan-fried snapper is a dish made by marinating and then pan-frying the fish, resulting in crispy skin and tender, flavorful flesh.

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