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Mingjun Xian

粤菜 · ⭐ 4.6

Ground-floor Commercial Unit, No. 26 Hanlan 1st Street, Agile Jianqiao Jun

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Homestyle Stir-Fried Beef with Bell Peppers

  A rustic stir-fry dish made with yellow beef, green peppers, red peppers, and onions. Thinly sliced beef is marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Ancient Method Deep Well Roast Goose

  Ancient method deep well roast goose uses优质 young goose, processed through traditional steps like marinating, inflating, hanging, and roasting. Main ingredient is fresh goose meat, seasoned with five-spice powder, salt, soy sauce, and sugar, then slowly roasted in a deep well吊炉 for crispy skin and tender meat.
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  Taizhou Eel Rice

  Taizhou Eel Rice features fresh eels stir-fried with rice, ginger, garlic, and chili, creating a savory dish where the rice absorbs the rich flavor of the eel.
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  Juicy Glass-Crusted Squab Pigeon

  A succulent squab pigeon with a crispy glass-like skin, marinated and deep-fried to perfection, offering tender meat and rich flavor.
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  Boiled Fresh Shrimp

  Steamed fresh shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are washed, quickly blanched in boiling water until they change color, then drained. It's typically served with a prepared dipping sauce to preserve the natural flavor of the shrimp.
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  Cheese Vermicelli with Lobster Shrimp

  A fusion dish featuring vermicelli noodles topped with succulent lobster shrimp and melted cheese, baked to perfection for a rich, savory experience.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Barbecue Pork

  Black barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.

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