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COSTA COFFEE (Wuhan Jinhe Branch)

咖啡 · ⭐ 4.4

Room 120-1, No. 191 Xudong Avenue

Dishes

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  Oat Silk Mousse White

  A dessert made with oat silk, cream, eggs, and a touch of honey. The oat silk is slowly baked to retain a crisp texture, combined with a smooth mousse layer for a delicate, melt-in-the-mouth experience.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Hazelnut Flavored Cappuccino

  Hazelnut-flavored cappuccino made with espresso, steamed milk, and foam, topped with crushed roasted hazelnuts and cocoa powder. Hazelnuts are roasted and ground, then blended with coffee beans or mixed into the foam for a unique nutty aroma.
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  Cherry Blossom Green Tea

  A refreshing green tea infused with natural cherry blossom essence, offering a delicate floral aroma and subtle sweetness.
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  Sea Salt Caramel Velvet Latte

  Sea salt caramel velvet latte features espresso base, frothed milk, and caramel sauce, topped with a pinch of sea salt for a sweet-savory balance. Milk is heated and frothed, mixed with coffee, drizzled with caramel, then finished with sea salt crystals.
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  Panda Bamboo Scented Coconut Latte

  Panda Bamboo Scented Coconut Latte is made with fresh coconut milk, coffee extract, and bamboo leaf essence. The coffee base is brewed cold or hot, blended with coconut milk, and topped with bamboo aroma for a unique flavor. Creamy white in color, smooth texture, with a blend of coconut and coffee notes.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Passion Mango Cool Ice

  A refreshing blend of fresh mango and passion fruit, blended into a smooth icy dessert with a tangy-sweet flavor perfect for hot days.
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  Classic Chocolate

  Classic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.

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