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Ke Yuan Garden (Ailian Store)

粤菜 · ⭐ 4.5

No. 133, Xinfeng Road, Beitoubei Village

Dishes

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  Ancient Method Clay Pot Stew with Black Goat

  Premium black goat is slowly stewed in a traditional clay pot using ancient methods, seasoned with ginger, scallions, and cooking wine, resulting in rich broth and tender, fragrant meat.
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  Cantonese-style Fried Stuffed Tofu

  A classic Cantonese dish featuring tofu stuffed with minced meat, pan-fried until golden and tender, offering a savory, rich flavor.
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  Handmade Egg Roll Pot

  Handmade egg rolls filled with minced meat, steamed in a pot for a tender and flavorful dish.
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  Fruit Sweet and Sour Pork

  Fruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
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  Stir-fried Pig Intestine with Water Green Vegetables

  A Chinese dish made by stir-frying cleaned pig intestine with water green vegetables, resulting in a savory and crisp texture.
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  Water Green Vegetable Rice Casserole

  A comforting dish made by simmering water green vegetables with rice, resulting in a fragrant and savory meal.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Steamed Sweet Potato Noodles

  A traditional Chinese dish made from sweet potato starch, steamed and served in slices or strips, with a soft and chewy texture.
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  Fermented Black Bean Goose

  A Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.
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  Red Kidney Bean and Pork Rib Soup

  A nourishing soup made with pork ribs and red kidney beans, simmered slowly for a rich, savory flavor.
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  Grilled Eggplant with Sauce

  Sizzling eggplant stuffed with seasoned pork, fried or pan-fried, then heated on a hot plate and glazed with a sauce made from soy sauce, sugar, vinegar, and cooking wine.
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  Longchuan Local Pig Soup

  A traditional soup made with local pork, ginger, and goji berries, slowly simmered to create a clear broth with tender meat and rich flavor.

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