Li Xi's Handmade Shrimp Balls (Wanda Plaza Zhangjiagang Store)
小吃快餐 · ⭐ 3.7
No. 20 Renmin East Road
Dishes
Signature Shrimp Dumpling with Rice NoodlesA dish featuring fresh shrimp dumplings served with rice noodles, delicately flavored and tender in texture.
Seaweed and Pork Floss Shrimp PasteA fusion dish featuring fresh shrimp paste, seaweed flakes, and pork floss. The delicate shrimp paste is gently cooked to retain tenderness, while seaweed and pork floss add savory crunch. Ideal for family gatherings or entertaining guests.
Seafood Fish Roe Pure Shrimp PasteFresh shrimp paste blended with fish roe, delicately prepared without additives for a natural seafood flavor.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Classic Spicy Shrimp PasteFresh shrimp meat is hand-pounded into a smooth paste, mixed with starch and seasonings, then cooked in a spicy sauce for a tender, flavorful dish.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Garlic Chili Shrimp Paste with VermicelliA dish combining tender shrimp paste, vermicelli noodles, and garlic-chili flavor, offering a savory and slightly spicy taste.
Shrimp Slurry Wide NoodlesShrimp slurry wide noodles made with fresh shrimp paste and broad noodles, seasoned with ginger, garlic, and a hint of chili for a savory, satisfying dish.
Shrimp Slurry Spicy Rice NoodlesA savory dish featuring shrimp slurry, spicy sauce, and chewy rice noodles, popular in Chinese street food culture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.