Shanchengwai Sour Fish Soup & Sichuan Cuisine (HuanGuang Shopping Park Store)
Sichuan cuisine · ⭐ 4.3
Guanghuan Shopping Park, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Guanghuan Shopping Park, 4th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sunlight VC Tomato Fish, Panda Bamboo Shoot Stir-Fry with Pork, Panda Bamboo Shoots and Pickled Chili Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Guanghuan Shopping Park, 4th Floor
- Popular dishes: Sunlight VC Tomato Fish, Panda Bamboo Shoot Stir-Fry with Pork, Panda Bamboo Shoots and Pickled Chili Sour Cabbage Fish, Stewed Shrimp with Vermicelli, Tomato Pork Dumpling Soup
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Dishes
Sunlight VC Tomato FishFresh perch cooked in a tangy tomato sauce with onions and bell peppers, rich in vitamin C and bursting with flavor.
Panda Bamboo Shoot Stir-Fry with PorkA classic Chinese dish featuring tender pork and crisp panda bamboo shoots stir-fried with garlic and chili for a savory, spicy flavor.
Panda Bamboo Shoots and Pickled Chili Sour Cabbage FishFresh fish fillets cooked with panda bamboo shoots, pickled chili, and sour cabbage, creating a tangy and spicy flavor.
Stewed Shrimp with VermicelliFresh shrimp and vermicelli are slowly stewed with garlic, ginger, and scallions to create a rich, savory dish.
Tomato Pork Dumpling SoupA comforting dish of handmade meatballs simmered in a tangy tomato broth, combining tender texture with rich, savory flavor.
Tender Chicken Feet in Spicy SauceChicken feet slow-cooked until tender, then simmered in a spicy sauce for rich flavor and soft texture.
Old Chengdu Classic Sour FishA classic Sichuan dish featuring fresh carp, fermented vegetables, and spicy broth, known for its tangy and numbing flavor.
Old Chengdu Intangible Cultural Heritage Sour Cabbage FishOld Chengdu Intangible Cultural Heritage Sour Cabbage Fish is made with grass carp and traditional sour cabbage, cooked by stewing. It has a tender texture and a sour-spicy flavor with strong local characteristics.
Sour Cabbage Stir-fried Pork IntestinesA spicy and tangy dish made by stir-frying pork intestines with fermented cabbage and seasonings.
Highland Black Pig Twice-Cooked PorkA Sichuan-style dish made with highland-raised black pork, stir-fried twice with vegetables and spicy sauce for rich flavor.
Black Soybean Flower Sichuan-Style FishA spicy Sichuan-style fish dish featuring tender fish fillets, black soybean flowers, and vegetables in a rich, numbingly hot broth.
Black Bean Curd Spicy Sour Cabbage FishFresh carp is simmered with black bean curd and sour cabbage in a spicy broth made from chili, Sichuan peppercorns, and aromatic spices.