Shanchengwai Sour Fish Soup & Sichuan Cuisine (HuanGuang Shopping Park Store)
川菜 · ⭐ 4.3
Guanghuan Shopping Park, 4th Floor
Dragon Mate tips
这家饭店位于Guanghuan Shopping Park, 4th Floor，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Sunlight VC Tomato Fish、Panda Bamboo Shoot Stir-Fry with Pork、Panda Bamboo Shoots and Pickled Chili Sour Cabbage Fish。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.3
- Address: Guanghuan Shopping Park, 4th Floor
- Popular dishes: Sunlight VC Tomato Fish, Panda Bamboo Shoot Stir-Fry with Pork, Panda Bamboo Shoots and Pickled Chili Sour Cabbage Fish, Stewed Shrimp with Vermicelli, Tomato Pork Dumpling Soup
China trip · China travel
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Dishes
Sunlight VC Tomato FishFresh perch cooked in a tangy tomato sauce with onions and bell peppers, rich in vitamin C and bursting with flavor.
Panda Bamboo Shoot Stir-Fry with PorkA classic Chinese dish featuring tender pork and crisp panda bamboo shoots stir-fried with garlic and chili for a savory, spicy flavor.
Panda Bamboo Shoots and Pickled Chili Sour Cabbage FishFresh fish fillets cooked with panda bamboo shoots, pickled chili, and sour cabbage, creating a tangy and spicy flavor.
Stewed Shrimp with VermicelliFresh shrimp and vermicelli are slowly stewed with garlic, ginger, and scallions to create a rich, savory dish.
Tomato Pork Dumpling SoupA comforting dish of handmade meatballs simmered in a tangy tomato broth, combining tender texture with rich, savory flavor.
Tender Chicken Feet in Spicy SauceChicken feet slow-cooked until tender, then simmered in a spicy sauce for rich flavor and soft texture.
Old Chengdu Classic Sour FishA classic Sichuan dish featuring fresh carp, fermented vegetables, and spicy broth, known for its tangy and numbing flavor.
Old Chengdu Intangible Cultural Heritage Sour Cabbage FishOld Chengdu Intangible Cultural Heritage Sour Cabbage Fish is made with grass carp and traditional sour cabbage, cooked by stewing. It has a tender texture and a sour-spicy flavor with strong local characteristics.
Sour Cabbage Stir-fried Pork IntestinesA spicy and tangy dish made by stir-frying pork intestines with fermented cabbage and seasonings.
Highland Black Pig Twice-Cooked PorkA Sichuan-style dish made with highland-raised black pork, stir-fried twice with vegetables and spicy sauce for rich flavor.
Black Soybean Flower Sichuan-Style FishA spicy Sichuan-style fish dish featuring tender fish fillets, black soybean flowers, and vegetables in a rich, numbingly hot broth.
Black Bean Curd Spicy Sour Cabbage FishFresh carp is simmered with black bean curd and sour cabbage in a spicy broth made from chili, Sichuan peppercorns, and aromatic spices.