Yun Wei · Da Ke Tang (Shaanxi South Road Branch)
特色菜 · ⭐ 4.8
No. 548B Shaanxi South Road, Tianping Road Subdistrict (near Shaoxing Road)
China trip · China travel
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Dishes
Whole Roast Suckling PigA traditional Chinese dish featuring a whole suckling pig, marinated and roasted until the skin is crispy and the meat tender.
Dake Tang Year Pu'er熟 TeaA premium aged Pu'er ripe tea from Dake Tang, made from Yunnan large-leaf sun-dried raw material fermented through wet-piling, yielding a rich, smooth, and sweet liquor with deep aging aroma.
Dry-Fried Snow Dragon BeefDry-fried snow dragon beef is a Sichuan dish made with beef tenderloin and spices such as chili peppers and Sichuan peppercorns using the dry-frying technique. It has a fragrant and slightly spicy flavor with tender meat.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Brush-shaped YamA Chinese dish made from yam sliced into thin strips resembling brushes, typically stir-fried or lightly dressed for a fresh, crisp texture.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Beef Cubes with MushroomsBeef and mushroom cubes is a dish featuring beef and various mushrooms. Beef is diced and stir-fried with shiitake, king oyster mushrooms, and other fungi, seasoned to create tender meat and aromatic mushrooms with rich texture.
Black Truffle Flowered Cucumber CrispCucumber slices layered with black truffle and assorted flower ingredients like ham, shrimp, and crab meat, creating a refined dish with crisp texture and rich aroma.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.