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Jin Tao Yuan Restaurant (Zhan Shan Store)

鱼鲜 · ⭐ 3.8

No. 58 Xinzhan Road (near Hong Kong West Road)

Dishes

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  招牌炸虾仁

  招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Pork Shoulder

  Grilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
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  Stir-Fried Laoshan Free-Range Chicken

  Fresh Laoshan free-range chicken stir-fried with green peppers and garlic, resulting in tender, flavorful meat with a rich aroma.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Braised Taro in Clay Pot

  A traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Spicy Stir-fried Hala

  A dish made by stir-frying Hala, a type of shellfish, with chili, garlic, and ginger for a spicy and savory flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Qingdao Potstickers

  Qingdao potstickers are a regional specialty made with minced pork and cabbage wrapped in dough, pan-fried until the bottom is crispy and golden.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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