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Zhong Jia Deng Huo · Xi'an Head Chef Crepes (Beiguan Jing'an Hui Branch)

家常菜 · ⭐ 4.7

No. 29 Beiguan Zheng Street, 5th Floor, Unit 5-25, Jing'an Hui Life Outlets

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains and legumes, slow-cooked to a thick, creamy consistency, offering a sweet and nourishing breakfast or dessert option.
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  Mixed Stir-Fried Vegetables

  A stir-fried dish combining various vegetables and eggs, known for its balanced flavors and nutritious ingredients.
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  Farmhouse Gnocchi Soup

  Farmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Handmade Spinach Pancake

  A handmade spinach pancake made with fresh spinach, flour, eggs, and seasonings, pan-fried to a crispy exterior and tender interior.
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  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Special Potato Strips

  Special potato shreds are a dish made primarily from potatoes, sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Typically enhanced with scallions, garlic, chili, and seasonings, it's stir-fried swiftly to maintain a crisp texture.
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  Spinach Pancake

  Spinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
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  Wheat Fragrant Pancake

  A wheat-based pancake made with eggs, milk, and a touch of sugar, pan-fried to golden perfection with a rich wheat aroma.

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