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Jiudao Restaurant (Xinyi Fang Branch)

江浙菜 · ⭐ 4.0

Nos. 7–9 Xinyi Commercial Street

Dishes

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  Traditional Three Delicacies Soup

  A classic Chinese soup made with chicken, pork, and shrimp, simmered in broth for a rich, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Fu Sea Bass

  Kung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
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  Earthen Pot Stewed Thousand Island Lake Fish Head

  Fresh fish head from Thousand Island Lake is slowly stewed in an earthen pot, resulting in a rich, creamy broth and tender, flavorful meat.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Hangzhou-style Braised Duck

  A premium duck dish from Hangzhou, slow-cooked in a rich blend of Shaoxing wine, soy sauce, and spices, resulting in tender, flavorful meat with a glossy finish.
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  Sea Urchin and Shrimp Stewed Tofu

  A refined dish combining seafood and tofu, featuring fresh sea urchin, tender shrimp, and soft tofu gently stewed for a delicate, savory flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Old Hangzhou Scallion Pancake

  A traditional Hangzhou dish made by wrapping scallions and minced meat in a thin flour pancake, then pan-fried until golden and crispy.
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  Huaiao Immortal Chicken

  Huaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
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  Soy Sauce Prawns

  A Cantonese dish featuring fresh prawns stir-fried in soy sauce, garlic, and ginger, resulting in a savory, slightly sweet flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried Pork Shreds with Leek and Tofu Skin

  A classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.

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