One Heart Wrapped Rice Noodles with Cold Skin and Pork Belly
小吃快餐 · ⭐ 3.7
No. 6, Jianghan 4th Road (430 meters on foot from Exit C of Xunlimen Metro Station)
Dishes
Spicy Beef Tendon NoodlesDan niujin mian is a dish made primarily with beef tendons and noodles. The tendons are stewed or braised until tender, then mixed with cooked noodles and seasoned ingredients. Common toppings include green onions, garlic, and cilantro; chili oil or soy sauce can be added to taste.
Seaweed Meat Floss Turkey Noodle Wrapped Cold NoodlesSeaweed meat floss turkey noodle wrapped cold noodles is a cold noodle dish made with turkey noodles, meat floss, and seaweed. The turkey noodles are mixed with meat floss and wrapped in cold noodles, offering a rich texture and savory taste.
Spicy Meat Sauce Rice NoodlesSpicy meat sauce rice noodles feature tender rice noodles topped with a rich, savory meat sauce and spicy chili oil for a bold, tangy flavor.
Puyang Traditional NoodlesPuyang Traditional Noodles is a cold dish made with thin wheat flour pancakes, combined with cucumber slices, bean sprouts, radish slices, and other vegetables, then dressed with sauce and chili oil. The method involves rolling the dough into thin sheets, steaming them, cutting them into strips, and mixing with seasonings.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.- Braised Pork Intestine Spicy Rice NoodlesBraised pork intestine in a spicy and sour broth, served with rice noodles for a bold, flavorful dish.
Braised Pork Intestines Spicy NoodlesStewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.