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Fumei Lou Home-style Restaurant (Dafatian Yanlanwan Branch)

其他美食 · ⭐ 3.6

大发燕澜湾2栋103室

Dishes

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  Mixed Sea Fish Stew

  A stew made with a variety of fresh sea fish and vegetables, simmered to create a rich, savory broth.
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  Huishan Yellow Wine

  Huishan Yellow Wine is a traditional rice wine made from glutinous rice, fermented and aged to produce a rich, sweet flavor and golden color.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, a spicy and flavorful dish from Hunan province.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Dry Pot Fried Tofu with Preserved Pork

  A spicy Sichuan dish made by stir-frying preserved pork and tofu with vegetables in a dry pot, resulting in a rich, aromatic flavor.
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  Pingqiao Tofu Soup

  Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy German Pork Knuckle

  Crispy German pork knuckle is made from marinated pork hock, roasted until the skin is golden and crunchy while the meat remains tender and juicy.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.

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