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Fei Zai Norwegian Salmon (Chan Cheng Branch)

鱼鲜 · ⭐ 3.6

No. 12 Jinlan North Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Platter

  Salmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
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  Salmon Fillet

  Salmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
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  Salmon Sushi Platter

  Fresh salmon slices served with cucumber, avocado, and wasabi for a delicate and flavorful experience.
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  Salmon Meat

  Salmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
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  Thick-cut Salmon Belly

  Thick-cut salmon belly gently cooked and seared for a tender texture, served with lemon butter or soy-ginger sauce.
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  Salmon and Shrimp Platter

  A platter featuring fresh salmon and shrimp, lightly seasoned and grilled or pan-seared to perfection, served with seasonal vegetables for a balanced, flavorful dish.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.

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