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Dear Garden · Coffee by Day, Wine by Night · Floral Space

咖啡 · ⭐ 4.6

No. 82, Xianghu Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cold Brew Special

  A refreshing beverage made by steeping tea or coffee beans in cold water for an extended period, often blended with fruits, honey, or dairy for a smooth and light taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Signature Tiramisu

  Signature tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cream made from eggs, sugar, rum, and espresso. Topped with cocoa powder.
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  Pancake

  Pancakes are a type of fried dough made primarily from flour, eggs, milk, and sugar, often including baking powder to achieve a soft texture. To prepare, pour the batter onto a flat pan and cook until golden brown on both sides. Common accompaniments include honey, jam, or cream.
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  Grapefruit Cake

  Yuzu cake is a dessert made primarily with yuzu fruit, where the pulp or peel is mashed and mixed into the batter before baking. It often includes eggs, flour, sugar, and cream to create a soft, delicate texture with a distinctive citrus aroma and slight tartness.
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  Orange Cinnamon Latte

  Orange-cinnamon latte made with espresso, steamed milk, and a touch of orange zest or juice, topped with cinnamon powder. Brewed using a coffee machine, milk is heated and mixed with coffee, then flavored with orange and cinnamon.
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  Sea Salt Cheese Cake

  Sea salt cheesecake is a dessert made primarily from cheese, eggs, and flour. Its distinctive feature is the addition of sea salt, which creates a subtle balance with the rich flavor of the cheese. The preparation method involves mixing the ingredients and baking them until golden and aromatic.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Tieguanyin

  Iron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.

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