Gan-Chuan-Xiang Private Kitchen (Xinggong Third Road Branch)
特色菜 · ⭐ 3.7
No. 55, Xinggong 3rd Road (Self-declared industrial-to-commercial conversion)
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Dishes
Salted Vegetable Stir-FryA simple and flavorful vegetarian dish made by stir-frying salted vegetables with other vegetables like green peppers and carrots.
Stir-fried Pig Liver with Chinese CabbageA classic stir-fry featuring tender pig liver and fresh Chinese cabbage, seasoned with garlic for a savory, balanced flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Bamboo Mushroom and Pork Stir-Fry SoupA savory soup made with bamboo mushrooms and pork strips, simmered gently for a rich, comforting flavor.
Stir-Fried SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic, resulting in a light and nutritious side vegetable.
Stir-Fried Green VegetablesA simple and healthy dish made by stir-frying fresh greens with garlic for a quick, flavorful side.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Spinach Tofu SoupA light soup made with fresh spinach and soft tofu, gently simmered and seasoned with salt for a delicate, nutritious dish.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Spicy Lotus RootA cold dish made from lotus root stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Stir-fried Peas with MeatGreen bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Blanch green beans first, slice or dice pork, marinate with a little starch and seasonings, then stir-fry together with green beans and add salt, soy sauce, and other seasonings until cooked through.
Stewed Pig Trotters with SoybeansHuangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.