Lin Ji Chaoshan Tongkeng Beef Noodle Soup & Hot Pot
小吃快餐 · ⭐ 4.2
No. 14, Building 7, Nanguang Garden
Dishes
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Clear Soup Hot Pot BaseA clear soup hot pot base made by simmering chicken, pork, and beef bones with ginger, scallions, and goji berries for a light and flavorful broth.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Tea and SauceA dish combining tea with various sauces, often served as a tea pairing or accompaniment in Chinese cuisine.
Beef Soup RiceA savory dish featuring tender beef simmered in a clear broth, served over rice for a comforting and nourishing meal.