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Shi Xiao Mian (Xinqiao Branch)

小吃面食 · ⭐ 3.7

No. 200, Xinqiao Zhengjie, Building 3, Annex 17

Dishes

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  Doughy Beef Noodles

  Tuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
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  Dry-Stewed Ginger Duck Noodles

  Duck and ginger are stir-fried and simmered in broth, then served with noodles for a rich, savory flavor.
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  Dry-braised Chili Beef Tripe Noodles

  A spicy Sichuan-style dish featuring tender beef tripe stir-fried with chili, garlic, and fermented bean paste, served over chewy noodles.
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  Smoked Chili Noodles

  A spicy Sichuan dish made by mixing smoked chili with noodles, seasoned with garlic and soy sauce for a bold, aromatic flavor.
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  Lemon Honey Water

  A refreshing drink made by mixing lemon slices and honey in warm water, offering a sweet and tangy flavor.
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  Soup Mixed Rice Noodles

  A flavorful soup dish made with rice noodles and a variety of meats and vegetables, known for its rich broth and satisfying texture.
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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