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Niuchicao Beef Noodles (Yuyao Siming Store)

小吃面食 · ⭐ 3.5

No. 504-1 Siming West Road

Dishes

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  Crispy Sour Cabbage Beef Rice

  Beef slices stir-fried with sour cabbage, served over rice, featuring a crisp, tangy, savory, and slightly spicy flavor.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice

  A savory dish of slow-cooked pork and preserved vegetables served over steamed rice.
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  Jiangnan Tomato Beef Noodles

  A savory noodle dish featuring tender beef and fresh tomatoes simmered in a rich, tangy broth, served with chewy noodles.
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  Old Ningbo Beef Tripe Noodles

  A flavorful noodle dish featuring slow-cooked beef offal in a rich broth, served with chewy noodles and fresh herbs.
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  Sour Cabbage Pork Rib Noodles

  A savory dish featuring tender pork ribs simmered with sour cabbage and served over noodles, offering a balanced tangy and savory flavor.
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  Sour Cabbage Beef Noodles

  A savory noodle dish featuring tender beef slices and sour cabbage in a tangy broth, topped with green onions and chili oil.
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  Crisp Mixed Vegetables

  A refreshing cold dish made with a variety of vegetables like cucumber, carrot, and bean sprouts, lightly dressed in a savory sauce for a crisp and light taste.
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  Tomato Angus Beef Noodles

  A savory dish featuring a rich tomato broth, tender Angus beef slices, and fresh noodles.
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  Stir-Fried Noodles with Sliced Beef

  Stir-Fried Noodles with Sliced Beef is a Chinese stir-fried noodle dish. Main ingredients include freshly sliced beef, Chinese noodles (typically egg noodles or ramen), bean sprouts, green peppers, onions, and other vegetables. The beef is first quickly stir-fried until it changes color and set aside. Vegetables are then stir-fried until tender-crisp, followed by adding cooked noodles and the beef back to the wok. The dish is seasoned with soy sauce, oyster sauce, and other seasonings before serving. It features tender beef, chewy noodles, and a distinct wok aroma.
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  Braised Pork Ribs Noodles

  A classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
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  Classic Braised Beef Noodles

  Classic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
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  Homemade Garlic Chopped Chili Sauce

  A spicy condiment made from chopped chili peppers and garlic, ideal for enhancing dishes like steamed fish or noodles.
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  Tremella Mushroom and Red Date Soup

  Tangyuan soup is mainly made from silver ear fungus and red dates. Soak and clean the silver ear fungus, remove the seeds from the red dates, then boil them together with water until the fungus is soft and the broth thickens.
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  Black Duck Noodles

  Black Duck Noodles is a noodle dish featuring black duck meat as the main ingredient. Key components include black duck meat, noodles (typically hand-pulled or alkaline noodles), and a variety of spices and seasonings. The duck meat is first cut into pieces and braised with soy sauce, cooking wine, star anise, cinnamon, Sichuan peppercorns, and other spices until tender and flavorful. Meanwhile, the noodles are boiled until cooked and placed in a bowl. Finally, the braised duck meat along with its rich, savory sauce is ladled over the noodles, sometimes garnished with green vegetables or chopped scallions. The dish is characterized by its chewy noodles, savory and tender duck meat, and a deeply flavorful sauce.

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