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Hongling Cold Noodles Shop (Jiaotong Road Branch)

小吃快餐 · ⭐ 3.6

Approx. 60 meters south of Tongji Century Kindergarten, Jiaotong Road

Dishes

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  Signature Cold Tofu Jelly

  Signature cold tofu is a chilled dish made from mung bean or pea starch, steamed, cooled, then cut into strips or cubes and served with a savory sauce. Common ingredients include cucumber ribbons, carrot shreds, garlic, and cilantro; the sauce typically combines soy sauce, vinegar, chili oil, sesame paste, sugar, salt, and Sichuan pepper oil.
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  Signature Handmade Cold Noodles

  Handcrafted cold noodles made from premium flour, served with fresh vegetables and a tangy, spicy sauce—perfect for summer meals.
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  Fermented Rice Noodles

  Fermented rice noodles, a traditional Shaanxi dish, made by mixing fermented rice paste with flour and served with sour vegetables and meat sauce.
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  Delicious Cold Noodles

  Delicious cold noodles are made from wheat flour, washed to remove starch, forming thin, elastic sheets that are cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt; side ingredients like cucumber, carrot, and bean sprouts; seasonings typically include soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Delicious Rolled Noodles

  A refreshing cold dish made from rolled and sliced dough, seasoned with vinegar, chili oil, garlic, and vegetables like cucumber and carrot.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Tofu Skewer in Flatbread

  A Chinese snack featuring grilled or fried tofu skewers served inside a warm flatbread, seasoned with sauce, green onions, and chili oil.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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