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Qianli Xiang Dumpling King (Maga Store)

小吃快餐 · ⭐ 3.6

100 meters northeast of Magang Vegetable Market, Xiangshui Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Noodle Soup

  A light soup made with noodles and broth, often served with seafood or vegetables.
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  Special Peanut Sauce Noodles

  Hand-pulled noodles tossed in a rich peanut sauce with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Stir-Fried Noodles with Shredded Pork and Eggs

  Dan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
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  Chinese Herb and Shrimp Dumplings

  A savory dumpling filled with fresh shepherd's purse, pork, and shrimp, handcrafted and boiled to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, served in a clear broth for a delicate taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.
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  Egg and Tomato Noodles with Sauce

  Egg and tomato sauce noodles are made with eggs and tomatoes as main ingredients. Fry eggs, cook tomatoes until soft, add water to make a sauce, mix in the eggs, then pour over boiled noodles.

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