Tangfu Private Banquet (Fu Yuan Bay Store)
特色菜 · ⭐ 4.9
5th Floor, Building 2, No. 938 Songhong Road (inside Foyuan Bay Jiuhua Commercial Plaza)
Dishes
Chilled Alaska Snow CrabFresh Alaska snow crab chilled and served with a special sauce, offering a delicate, sweet, and fresh taste.
Signature Secret-Recipe Oil-Fried PrawnsFresh large prawns marinated in a secret sauce, then deep-fried at high temperature until crispy outside and tender inside, with a bright red color and rich, savory flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Thai-style Baby LobsterA dish featuring fresh baby lobster cooked in a tangy Thai sauce, offering a rich and spicy flavor.
Poached Free-range ChickenA classic Cantonese cold dish made by poaching free-range chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
Sauce-Infused Duck TongueFresh duck tongues marinated in yellow rice wine lees, resulting in a crisp and fragrant dish with a delicate umami flavor.
Jasmine-Scented Smoked FishJasmine-scented smoked fish is a dish made from grass carp that is marinated, fried, and then熏ed with jasmine flowers. The main ingredients include grass carp, jasmine flowers, and seasonings. First, the fish is cleaned and marinated to absorb flavor, then deep-fried until the skin is crispy. Finally, it is熏ed with jasmine blossoms so the fish absorbs the floral aroma.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Chicken Oil Steamed Yellow CroakerSteamed yellow croaker with chicken oil, tender fish and rich aroma.
Yellow Flower Gelatin StomachA Chinese dish made with pork stomach and yellow flowers, simmered to a tender, savory flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.