Xinglong Original Soup Lamb Noodles (Business Association Branch)
小吃面食 · ⭐ 3.6
Opposite Zhou Da Sheng Jewelry, ground floor of Sai Hao Hotel
Dishes
Three-Flavor Pork Dumplings (3 Liang)Three-flavor pork dumplings made with pork, shrimp, and chives, hand-folded and steamed or boiled for a fresh, savory taste.
Marinated EggA boiled egg peeled and simmered in a seasoned sauce, resulting in a soft, flavorful snack or side dish.
Coconut Milk DrinkA refreshing blend of fresh coconut juice and premium milk, chilled and blended for a smooth, sweet taste—ideal for hot days.
Clear Soup Lamb Offal NoodlesA savory dish featuring lamb offal and rice noodles in a clear broth, gently simmered for rich flavor and tender texture.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
Clear Soup with Pickled Cabbage and NoodlesA light soup made with pickled cabbage and rice noodles, simmered in a clear broth for a refreshing, tangy flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Special Lamb Noodle SoupSpecialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.