No. 28 Spicy Shrimp
川菜 · ⭐ 3.8
No. 26, Aiguo North Road
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Boiled Kelp PalmBoiled kelp palm is a dish made with kelp palm as the main ingredient, cooked with seasonings. The main ingredient is kelp palm, which is slowly braised with soy sauce and spices, resulting in a soft and delicious texture.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Dry Pot Shrimp and Pork RibsA Sichuan dish featuring shrimp and pork ribs stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Cherry-braised Pork BellyCherry-braised pork belly is made with fatty pork belly as the main ingredient, seasoned with fresh cherries or cherry jam. The dish is prepared by blanching, stir-frying, and then stewing with seasonings. After slow cooking, the meat becomes tender and fully infused with flavor, blending the fruity aroma of cherries with the rich scent of pork to create a unique taste.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Spicy Rabbit CubesA Sichuan dish made with rabbit cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Pan-Fried Corn CakeA traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.