Xue Family Yangji Big Bowl Spicy Hot Pot (Xuanqing Street Branch)
小吃快餐 · ⭐ 3.9
No. 12, Xuanqing Street
Dishes
Orleans Chicken SkewersOrleans chicken skewers are made with chicken breast marinated in Orleans seasoning and then grilled on skewers. The chicken is tender and juicy, paired with the unique Orleans flavor that leaves a lasting impression.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Egg SkewersFried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
Fried Ham Sausage SkewersFried ham sausage skewers are made by threading ham sausages onto bamboo sticks, coating them in a light batter, and deep-frying until golden and crispy.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside.
Spicy Traditional Hot PotA classic Sichuan-style hot pot dish made with a spicy base of beef tallow and spices, served with ingredients like tofu skin, potatoes, and mushrooms.
Old-fashioned Fried Chicken SkewersOld-style fried chicken frames are a deep-fried dish using chicken frames as the main ingredient. After marinating, the frames are coated in starch or flour and fried in hot oil until crispy. Minimal seasoning is used to preserve the natural flavor of the chicken.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.