Uncle Old Hot Pot
火锅 · ⭐ 3.9
No. 100 Huangtu Street, Building 21, Unit 113
Dishes
Quality Fresh TripeFresh tripe quickly blanched to retain crispness, served with a spicy chili sauce—classic Sichuan flavor.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Meat DishA meat dish mainly made with pork, beef, or chicken, usually cooked by stir-frying, stewing, or roasting. It is primarily salty, and some dishes may have a five-spice flavor.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Preserved Meat TangyuanPreserved meat tangyuan is made by wrapping glutinous rice dough around a filling of cured meats, shrimp, and mushrooms, then boiled in savory broth for a rich, soft, and flavorful dish.
Puffed Tofu Skin StripsA dish made by frying thin strips of tofu until they puff up, resulting in a crispy texture with a rich soy aroma, often seasoned with chili and aromatics.