Lao Chizi Family Banquet Hall (Jinbiyuan Branch)
川菜 · ⭐ 3.6
No. 103, Building B, Jinbi Yuan, Huangniyan Road
Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Five-Spice DuckA traditional Chinese dish made by slow-cooking duck with five-spice powder, resulting in tender meat and rich aroma.
Mixed Vegetables Stir-fryA dish made by stir-frying a variety of vegetables such as carrots, bell peppers, and mushrooms, resulting in a flavorful and nutritious meal.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
Brown Sugar Steamed CakeA traditional Chinese dessert made with glutinous rice flour and brown sugar, steamed until soft and sweet.
Spicy SteakSpicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.
Spicy Chicken FeetSpicy chicken feet is a dish made with chicken feet and spices such as chili and Sichuan pepper. It has a fragrant, spicy, and numbing flavor, with a crispy exterior and soft interior.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.